Primo stole Bosco’s bed (Taken with instagram)
Taken with instagram
S’mores pie for dessert! (Taken with instagram)
Quick photo with Fitz after the show! (Taken with instagram)
Autographed set list! (Taken with instagram)
Fitz and the Tantrums! (Taken with instagram)
Corn on the cob cupcakes for Tiffany’s birthday! (Taken with instagram)
Sh*t Liz Lemon Says
Ron Howard: From ‘Arrested Development’ To YouTube, Oscar-Winner Looks To The Future
You’re doing “Arrested Development” on Netflix, not TV, and that’s another new platform. Why did you make that choice?
As the years passed, [series creator] Mitch Hurwitz began exploring where each of the characters would have gone. He wanted audiences to understand what their journeys had been, but he didn’t want to express it in a joke or a sight gag. He actually wanted to let people know what had happened to each of the Bluths. And he’s got such hilarious individual threads and story lines that the idea of doing ten half hours first, to get people caught up, became really a fresh idea, and a fresh way of building the audience of “Arrested Development,” first for the movie and from there, who knows? At first, we didn’t know who would distribute it.
I feel like all the mediums are blending. I continue to be interested in the possibility of “Dark Tower” functioning in a movie version and a television version. If I get to do “Dark Tower,” there’s also a video game element that would be a part of flushing out the narrative of the Stephen King universe. I think it’s time to be adventuresome, be bold, and sort of explore the ways in which people want to experience characters, relationships, settings and situations.
Eli left it all on the field today. What a game! (Taken with instagram)
My precious…
(source unknown)
Dead Poets’ Society - Carpe Diem! (by josepharte)
MANSO
Part of our Christmas gift to each other was dinner at Mario Battali’s Manzo.
1. Carne Cruda al Coltello with Enoki Mushrooms & Black Truffle Bruschetta
2. Mozzarella Di Bufala Campana: with almonds, brown butter and guanciale
3. Orecchiette with sausage & broccoli rabe pesto
4. Tagliata with sweet potatoe, funghi misti & bone marrow agrodolce
5. Bonet Alla Piemontese: espresso custard with amaretti and stracciatella gelato
…and we washed it down with Tormaresca Neprica 2009
Carrie Brownstein: “I think a lot of what we celebrate on Portlandia is the fact that it’s the inverse of the norm. All of the stuff that makes people different, that’s the stuff that’s celebrated. If you’re normal — if you don’t have anything wrong with you — then forget it, it’s no fun.”
